Co0king oil

      Oil

      Welcome to

      Verodav group

      your trusted partner in the import and export of high-quality cooking oil products. We are committed to providing our clients with the finest oils available on the market today.

      At Verodav Group, we understand the importance of quality and consistency when it comes to cooking oils. That’s why we only work with the most reputable suppliers in the industry to ensure that our clients receive the very best products.Our extensive network of suppliers allows us to source a wide range of cooking oils, including vegetable oil, sunflower oil, palm oil, and many more. We pride ourselves on our ability to provide customized solutions that meet the unique needs of our clients.

      Whether you’re looking to import cooking oil products for your restaurant, grocery store, or manufacturing facility, Verodav Group has the expertise and experience to deliver the products you need, when you need them. 

      palm oil

      Oil palm is one of the world's leading oil crops and is essential to many tropical countries. Its rapid expansion has raised new research questions in many areas.
      ecologically, socially, economically and politically. In addition to its historical involvement in breed breeding and fertilizer management, CIRAD is now working to minimize the impact of production on stocks. 

      Sunflower oil

      Healthy, natural sunflower oil is made from oily sunflower seeds. Sunflower oil has a lighter taste and appearance and is richer in vitamin E than other vegetable oils. This is a combination of monounsaturated and polyunsaturated fats with a low saturated fat content.

      International chefs recognize the versatility of this healthy oil. Sunflower oil is valued for its light taste, ease of frying, and health benefits. There are three types of sunflower oil. NuSun, linoleic and high oleic sunflower oil. All are developed using standard breeding techniques. They differ in oleic acid content and each has its own characteristics.  

      Avocado oil

      Avocados belong to the Lauraceae (laurel) plant family and are berries rather than drupes. Avocado trees, which are 6-7 meters tall, grow in many subtropical countries, prefer warm climates, need lots of water and lots of light. The tree is evergreen and does not drop its dark green, pointed spiral leaves up to 45 cm long even in winter. 

      Babassu oil

      Lauric acid (C 12:
      38 - 46%) and has a melting point of about 24°C, so it is very similar to coconut oil. Its special properties of antibacterial effect are attributed to lauric acid. 

      Beeswax

      Beeswax is produced by bees and used to build beehives. It is composed of a 70-75% mixture of cerotic and melissic acids, about 70 esters of C16-C36 acids, and a mixture of C24-C36 alcohols. The remaining 5-15.5% are carbohydrates, and the remaining ingredients are minerals, colors, flavors and vitamin A. 

      Borage oil

      Borage oil is obtained from the seeds of the borage plant (lat. Borago officinalis) belonging to the borage family. Because borage has the distinctive taste of fresh green cucumbers, the plant is also popularly known as a cucumber herb. Other names for borage include Blue Sky Star, Heart Joy, Little Love Eyes, Eye Ornament, Barathia, and Pleasure Flower. 

      Black cumin seed oil

      Borage oil is obtained from the seeds of the borage plant (lat. Borago officinalis) belonging to the borage family. Because borage has the distinctive taste of fresh green cucumbers, the plant is also popularly known as a cucumber herb. Other names for borage include Blue Sky Star, Heart Joy, Little Love Eyes, Eye Ornament, Barathia, and Pleasure Flower. 

      Carnauba wax

      Borage oil is obtained from the seeds of the borage plant (lat. Borago officinalis) belonging to the borage family. Because borage has the distinctive taste of fresh green cucumbers, the plant is also popularly known as a cucumber herb. Other names for borage include Blue Sky Star, Heart Joy, Little Love Eyes, Eye Ornament, Barathia, and Pleasure Flower. 

      Cocoa butter

      Cocoa butter is obtained by pressing cocoa beans or by pressing pre-roasted, crushed and heated liquid cocoa mass. Finally, the cocoa butter thus obtained is refined. The press residue is processed into cocoa powder, which is used as a raw material for products such as chocolate.

      Evergreen cacao trees can grow up to 15 meters tall and live up to 60 years. A cocoa bean is about two centimeters long, one centimeter wide, and weighs about one gram. 

      Evening primrose oil

      It is a biennial, forming flat rosettes on the ground in the first year, but only in the second year it develops inflorescences up to 1 m high with yellow flowers. Turnips (yellow lampion), which are about 20 centimeters long and are harvested in autumn, have long been known as a valuable vegetable. 

      Grape seed oil

      Grapeseed oil is extracted from the seeds or seeds of the grape (Vitis vinifera). Grapevine is a climbing plant. About 16,000 grape varieties are currently known. 

      Hazelnut oil

      Hazelnut bushes belong to the birch family (Corylus avellana L.). They can reach heights of up to 6 meters and can live up to 100 years. Visually, hazel bushes remind us of trees sprouting from the roots. The round leaves covered with delicate feathers are especially striking. Like most trees, hazel bushes lose their colorful leaves in the fall. A special feature of hazelnut bushes is the time of flowering. This shrub does not bloom in spring like most plants, but already in winter. The shrub has both female and male flowers, so no other shrub is required for fertilization. Hazelnuts ripen in autumn and are popular with people and animals. 

      Hemp oil

      Hemp oil is a vegetable oil and is obtained from the hemp seed (Cannabis sativa seed). It can be confused with essential hemp oil, which is obtained by distilling the leaves and flowers. Unlike the resin of the hemp plant, hemp seeds do not contain large amounts of tetrahydrocannabinol (THC). Therefore, neither hemp seed nor hemp oil have an intoxicating effect. 

      Linseed oil

      Flaxseed oil is a vegetable oil obtained from linseed (Linum usitatissimum). Annual flax is 60-120 cm tall and usually has blue flowers. The seeds are contained in spherical capsules. The dried brown capsules of the plant contain 6-7 seeds each and have an oil content of about 38-44%. To obtain the oil, the seeds are crushed and then pressed and refined if necessary. Flaxseed oil is rich in linoleic acid, especially linolenic acid, and is a strong drying oil that solidifies within 24-36 hours when spread to form a solid transparent film. 

      MCT oil

      MCT oils (medium chain triglycerides or medium chain fatty acids), also known as neutral oils, are not vegetable oils in the traditional sense. Oils are composed of fatty acid molecules of various lengths. These are utilized by the body to varying degrees. MCT oil is based on palm or coconut oil, from which the fatty acids are separated and esterified with glycerol. MCTs (medium chain triglycerides) are fats containing medium chain fatty acids (6-10 carbon atoms) that cannot be stored as fat stores in the body. In contrast to long-chain fatty acids (LCT = long-chain triglycerides, more than 10 carbon atoms), the medium-chain triglycerides caprylic acid (C8) and capric acid (C10) are rapidly and completely absorbed into the skin. increase. Gallic acid and pancreatic enzymes are absorbed and transported directly to the liver via the portal vein. 

      Coconut oil

      Coconut oil primarily contains the saturated fatty acids caprylic, lauric, and myristic. It has a mild and fresh coconut scent. It is usually deodorized to achieve an odorless taste.

      "Oil" or "fat" is a matter of mindset. Since coconut oil/coconut fat has a melting point of 28°C, the oil is considered a fat in Europe and an oil in tropical countries of origin. 

      Canola oil

      Rapeseed oil is obtained by plant breeding from rapeseed. Introduced in the early 1970s, these technologies were able to reduce the potentially harmful erucic acid from the previous 50% to less than 5%, enabling the production of rapeseed oil safe for human consumption. rice field. Breeding techniques also reduced the levels of glucosinolates. 

      Corn oil

      Since corn oil is germ oil, it contains essential ingredients compared to other oilseeds. Oil is made from corn germ. Corn oil differs from other vegetable oils because it is high in essential fatty acids and vitamin E. 

      GRAPESEED OIL

      Grapeseed oil is processed from grape seeds, a by-product of wine production.

      From a business point of view, producing this oil is a great idea. For thousands of years, winemakers have been left with an abundance of this useless by-product.

      Thanks to advances in technology, manufacturers are now able to extract oil from seeds and use it to make a profit.

      The oil is usually extracted at the factory by crushing the seeds and using a solvent such as hexane, which helps extract more oil from the seeds. This solvent extraction process is used for many types of vegetable oils such as soybean oil. 

      Almond oil

      Almonds contain 47-61% oil. This oil contains a very large amount of oleic acid, which is typical of natural cosmetic oils. 

      Apricot kernel oil

      For simplicity, apricot kernel oil is also called apricot oil. The oil is not extracted from the fruit, but from the core of the fruit. The seeds of apricots (Prunus armeniaca) are called apricot kernels. Apricot belongs to the subgenus Prunus of the family Rosaceae. 

      Olive oil

      Olive Oil, Olea europaea Oil obtained from the fleshy part of the ripe fruit of the olive tree. The color of olive oil varies from clear yellow to golden. Some varieties obtained from immature fruits have a greenish tint. Almost every country where olives are grown produces oils with different characteristics and qualities, depending on the region and ripeness of the fruit. 

      VEGETABLE OIL

      Vegetable oils are a group of fats derived from some seeds, nuts, grains and fruits. It is important to understand that not all of these vegetable oils are liquid oils at ambient temperature. Furthermore, not all vegetable oils are manufactured in commercial quantities, nor are all considered edible in the sense of typical food ingredients. This document deals only with edible vegetable oils.  






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