Turkey poultry refers to the meat and products derived from turkeys, specifically the domesticated turkey species. Turkeys are larger birds, known for their distinctive appearance, including a large body, long neck, and a fleshy wattle that hangs from their throat. Turkey meat is lean and has a richer flavor compared to chicken. It is commonly associated with Thanksgiving meals in the United States, where whole roasted turkeys are a traditional centerpiece. Turkey meat can also be used in a variety of dishes, such as sandwiches, stews, soups, and ground turkey is often used as a substitute for ground beef in certain recipes. Turkey is a good source of lean protein, vitamins, and minerals.

On the other hand, chicken poultry refers to the meat and products derived from chickens, specifically the domesticated chicken species. Chickens are smaller birds, widely bred for their meat and eggs. Chicken meat is lighter in flavor compared to turkey and has a milder taste, making it highly versatile and adaptable to various cooking methods and flavors. It is consumed in a wide range of dishes worldwide, from fried chicken to grilled, baked, or sautéed preparations.