Frozen veal wholesale, veal import/export and trade.

Veal, typically sourced from young calves, is a delicately tender and pale meat prized for its delicate flavor and velvety texture. Known for its mild taste, veal lends itself well to a wide range of culinary preparations. From the classic Veal Parmigiana to the delicate Veal Scallopini, this meat's subtle flavor allows it to absorb the flavors of accompanying herbs, spices, and sauces, resulting in exquisite and refined dishes. Due to its tenderness, veal is often best prepared through quick cooking methods such as sautéing or grilling. Although there has been some controversy surrounding the ethical aspects of veal production, efforts have been made to ensure the welfare of calves and promote more sustainable and humane practices within the industry. Regardless, veal remains a sought-after option for those seeking a luxurious and delicate dining experience.